With a focus on craft, the Outlier bar spotlights local spirits, brown liquors, fresh-pressed juices and housemade tinctures in its innovative cocktails. Guests can also sample one of many Washington wines and local craft brews, available on tap, in the bottle or in the can.
Chef Shawn Applin’s menu of global Pacific Northwest cuisine and shareable entrées includes dishes like beet-cured wild salmon, potato pierogies with braised pork sugo, and whole rockfish Bo Ssam, plus brick-oven pizzas, inventive veggies and more.